Nutella :Nutella is a lush blend of skim milk and hazelnut chocolate….It was developed in Piedmont, Italy, by Pietro Ferrero after taxes on cocoa beans hindered the manufacture and distribution of conventional chocolate. Pietro Ferrero owned a patisserie in Alba, in the Langhe district of Piedmont, an area known for the production of hazelnuts and sold an initial batch of 300 kilograms (660 lb) of "Pasta Gianduja" in 1946. This was originally a solid block, but in 1949, Pietro started to sell a creamy version in 1951 as"Supercrema", and thus it's known today as Nutella ...
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