Pici:Is a local favorite pasta that also became a favorite for most of us in the Study Abroad Group. Pici are essentially fat, hand-rolled spaghetti. The name comes from Tuscany, and it has a lookalike in Umbria the locals call stringozzi. The pasta is also seen in Emilia-Romagna, too. It is rustic and irregular pasta, which makes it a great shape for beginners. Not just beginning pasta makers but for pasta eaters…….
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